candy coating for cake pops
Thank you!! To make chocolate cake pops, you need to melt the chocolate in a microwave-safe container. OK, this is the legit fun part: dipping your cake pops! Cake pops are usually covered in frosting or chocolate. I want to share my passion for deliciousness with everyone, so come on over and join the fun! I love candy who doesnt? Dip the tip of a lollipop stick into the melted . If you decide to do any experimenting, let us know how it goes! You can also use food coloring to color your batter before you bake it. These simple cake pops have a secret, shortcut ingredient: store-bought mix! Get 1 pound (450 g) candy melts to coat 25 cake pops. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Tags: cake decorating, cake pops, Desserts. Holding the cake pop over the bowl, spoon the candy coating over the pop, turning it to cover all sides. References Candy Melts, candy wafers, chocolate coating, almond barktheyre all products made for dipping, molding, and coating without needing to temper chocolate. 10 mins Ingredients 1 package (12 Oz. This sweet coating is easy-to-use and comes in many flavors and colors. Youll typically find candy wafers in disc form. 2011-2023 Sally's Baking Addiction, All Rights Look for candy coating in a variety of colors. Yikes! Dip the stick into the melted candy melts about 1 1/2 -2 inches. Stir the frosting into the crumbled cake, cover, and refrigerate until chilled. If they are too cold, you can heat them up in the microwave for a few seconds and stir the mixture until it is equal in temperature. I want to use this recipe to enter into a contest, do these cake pops have to be refrigerated? I give both options in the recipe below along with notes for each choice. Make black cat cake pops by forming the cake pops into the shape of a cats head. Crumble the cake into the bowl of frosting and yes, youll feel very weird doing this. They can also be used in various candy molds. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. They are perfect for making cake pops with their chocolate melting wafers. They can also be used in various candy molds. (I love to make this .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}peppermint popcorn every winter!). Transfer the now-frozen cake balls to zip-top freezer bags labeled with the date, then lay flat. I know everything there is to know about candy and sweets, and Im always keeping up with the latest news and trends. I used a box, as pictured below, for this batch. Dip about of the lollipop stick in the melted candy coating, then insert the stick into a cake ball until its about halfway into the ball. There is no butter in the cake recipe. You can use candy melts/candy coating instead. 2. No more, no less. Stir after each interval until smooth. 3 And a few other basics like cocoa powder, sugar, flour, and eggs. Refrigerate for 2 hours or freeze for 1 hour. Before melting the white chocolate or almond bark, make sure it is freshly shaved. Melt other colors of candy wafers and pour them into. When heating the wafers, do so in short bursts in the microwave. Best of all, Ghirardelli chocolate melts are made from real Ghirardelli chocolate. Melt the candy melts in a microwave-safe bowl or in a double boiler, following the instructions on the package. Hold the cake pop at a 45-degree angle and tap your wrist to get off any extra candy coating drips. Do you lay them down? Quite a lotbut these babies freeze beautifully! Refrigerate for 2 hours or freeze for 1 hour. Make sure you break the pieces into uniform pieces. Chocolate is a complicated soul and requires a little finesse, thats why my vanilla cake and chocolate cake recipes are so different! If the candy coating seems too thick, you can fix that by stirring in some paramount crystals, which are made from the same oils contained in candy wafers. Hope you enjoy it! Thaw overnight in the refrigerator before you plan to bring them to a party! Take the cake pops out of the fridge at the same time and let them rest at room temperature as well. The melted chocolate can be tempered to ensure a smooth and glossy finish. Think again! I do them all the time, but sometimes they come out bumpy so i dip them a second time and theyre betteralso it helps to put a decoration on them and that will hide the flaws. I have been making cake pops for years, usually the quick way with a box cake mix and a can of frosting, but from now on I will only be using this recipe from homemade! To prevent this, let your cake pops chill for 20 to 30 minutes max in the fridge before coating. Chocolate melts are another option for coating your cake pops. those cakeside looks good. Add the eggs one at a time, add the vanilla extract, and mix. You can use any method you like, but the key thing is to use consistent coatings on your cake pops. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl. The consent submitted will only be used for data processing originating from this website. Youll also find birthday cake, salted caramel, chocolate mint, pumpkin spice, and candy cane, just to name a few. I dont want to use too much frosting and make it greasy. Squeeze and roll the cake mixture with your hands into a smooth ball. Perhaps by 2-3 Tablespoons. Batter will be slightly thick. If youre planning to use chocolate in your cake pops, youll want to temper it first. After Step 3, you can freeze the cake for up to 2 weeks. I want to share it on the blog as well because Ive gotten lots of questions about making from-scratch cake pops. Dont get any water in the candy coatingthis includes food coloring. 2011-2023 Sally's Baking Addiction, All Rights Use a toothpick to help guide any excess coating off the cake pop near the stick if needed. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Are you spoon and leveling your flour? You can use candy melts/candy coating instead. They could be used to cover Cakepops, or create cupcake decoration. Enter in your email and password to create a FREE account. This way everythings ready to go. I am wanting to use leftover chocolate cupcakes. Wiltons strawberry candy meltings are a great value. I just poked super tiny holes into it. Once your cake pops are ready, you can dip them in the caramel sauce or crushed peanuts. Yes, we recommend storing them in the refrigerator for up to a week, although they can be displayed at room temperature for a few hours. This can be an Easterbasket surprise for the kids, or a fun project to do together as a family. ** Nutrient information is not available for all ingredients. Candy Mold 1 Cover tray with wax paper. By signing up you are agreeing to receive emails according to our privacy policy. Stir frosting into the crumbled cake until mixture is sticky and starts to come together but is not too smooth. Add 1/4 cup of the frosting to the cake crumbs. Hahaha! Add the sprinkles to the coated cake pops while they are still wet so the decorations can harden. Cake powder is so light, and there may be too much moisture in the batter for the cake flour to support. No cake mix. Amount is based on available nutrient data. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If youd prefer not to dye the coating, skip this step. Now stand back and admire those beauties until the coating is completely dry and hard. (I assumed volume because you didnt indicate the equivalent in grams, but now I am in doubt!) This Easter recipe is a simple mashup of cake and frosting, gently formed into an egg shape. Almond bark, on the other hand, tends to be sold in bricks or squares. I made a whole mess of treats including chocolate zucchini cake (as cupcakes), these salted caramel dark chocolate cookies, and these peanut butter M&M cookies too its been way too long since I made a batch of those in particular! Measure 1 scant Tablespoon of moist cake mixture and roll into a ball. HI! Though I did whip up a batch for both of my sisters bridal showers in the past few years. Refrigeration can add the moisture in cake dough so that the dough will be too moist when thawed. Each bag weighs approximately 3/4 pound. Or try this chocolate cupcakes recipe instead! Let the excess drip away. and 1 million photos, I promise chocolate cake pops are simple (about as simple these Oreo balls!). Hi Jessica! To decorate the Easter cake pops, pick up additional colors of candy melts, sprinkles, decorating sugar, shimmer dust, candy and ribbon. Greasea 9-inch pan (. batter?) Freeze for another 3-5 minutes. Crumble the cooled cake into the bowl on top of the frosting. The first time I thought maybe my baking soda was expired, so I tried again. Easter cake pops are absolutely adorableand a cinch to make. Place balls on a lined baking sheet. You can use either white chocolate bars or chips. It should not be heated too much or it will harden. Melt candy melts in a bowl in the microwave in 20 second increments, stirring in between each until fully melted. You can dip the cake balls into pure white chocolate, which is what I prefer for best taste, but that stuff is pretty expensive. You can also melt paraffin wax into them too. If the frosting is made and refrigerated the night before making the cake pops, how long does it need to be set out before it can be mixed with the cake? Why? Store cake pops in the refrigerator for up to 1 week. Feel free to email or share your recipe photos with us on social media. Stir each time until the candy is melted and smooth. From Bridget Edwards of Bake at 350. You want 32 ounces of candy melts, chocolate baking bars, or chocolate coating. Crumble cake into a large bowl. Thanks for all these great recipes by the way, you make me look like I know what I am doing! Ghirardellis white chocolate baking chips are made with cocoa butter, so they have a nice melting consistency. Remove from the oven and cool completely, at least 1 hour. Test the mixture by taking a small amount in your hand and rolling it into a ball. In case you were wondering like I was, almond bark does not contain almonds. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your recipe says 1 cup of flour 120g I used to use Crisco, stirring it into the melted wafers until it melted. Its so easy! There's no reason to reheat, as cake pops are served chilled. Or two colors maximum. Grease a 9x13-inch baking dish. Crumble up and use your mixer to combine the frosting + crumbs: Once the two are mixed together, its time to roll the mixture into balls. Thank you! You can add more if necessary. Microwave the candy coating at 30 second intervals until they melt. Chocolate bars and chips are good for cake pops because they melt easily and can be used for various applications. We never met a cake any cake we didnt love. What was a little more difficult than testing the perfect single layer chocolate cake was figuring out how much frosting I needed. The all come out perfectly! Place them on the prepared baking sheet and freeze until firm, about 30 minutes. Increase speed to medium and beat for 2 minutes more. I was wondering if you could chill thse overnight. Some people wonder whether they can make cake pop dough and refrigerate or freeze before making the balls. Special occasions call for super special treats. This makes it easy for kids to decorate the cake pops with their own designs. Regular, round cake pops are typically dunked into the candy coating. MELTING CHOCOLATE (OR CANDY MELTS) FOR CAKE POPS Place your candy melts (any color) in a glass or ceramic bowl (I say this because I've used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). These individual cakes on a stick are easy to prepare and provide just enough room for some creative decorations. They melt evenly and wont be too hard or too thin. Stand the cake pop up in the foam block or cake pop stand. Lol I made the cake twice today and both times it turned out dense, didnt rise and raw like on the inside even after baking FAR past the recipe time. Stick your finished pop in a cake pop stand or styrofoam block, then repeat the process until all of your pops are coated. The resultant treats taste just like real strawberries and are visually appealing. Size) Birthday Cake Flavored Candy Wafers 1 package (12 Oz. I just place them on a lined baking sheet and refrigerate them for a couple hours. Organize your work area with the candy coating, the egg-shaped cake pops, the lollipop sticks, a spoon and a foam block or other stand to hold the cake pops. Your hands will get a little sticky, but just roll with it. Frosting looks best on cake pops that have already been dipped in candy coating. However, these egg-shaped pops are a little larger, so theyre at greater risk of falling off the sticks when dunked. Thaw in the fridge before coating. If you are preparing cake pops for a holiday, birthday, or other event, decorate them so they complement the theme. Once the cake pops are coated, its time to decorate! Increase this amount for every 25 cake pops you want to coat. I see the purple ones on the Crafty adds and i dont think I have ever had ones look like themI wish!!! But cake pops hold a special place in our hearts. Refrigerate until chilled, for at least 30 minutes. I only have a 10in-springform pan, what would be the time you recommend to bake for? Pipe a small dot of frosting on the surface and stick the decor to it. Place on a baking sheet. Decorate if desired. They are used for dipping, drizzling and covering. Could I use the same ingredients for the cake to make cupcakes and what would the baking time be? Paramount Crystals actually look like soap flakes. The key to using candy wafers is to melt them low and slow. In my opinion, the cake isnt moist enough and the frosting isnt enough to give them a fudgey taste. Tested. You can decorate these cake pops in your own unique way, which makes this recipe 100x more fun. Once the batter is baked, take the cake balls out of the pan and cut them with a sharp knife. I love this recipe and plan on using it to sell cake pops. Place the shaped cake egg onto the plate or dish. (any color you'd like) Your Choice of Toppings (sprinkles, nuts or other toppings) Instructions Make the Cake Preheat oven to 350. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The steam rising from the boiling water will melt your candy. I give both options in the recipe below along with notes for each choice. It works, but now I prefer to use Paramount Crystals. Sense I like this recipe so much would you know how to adjust it by adding cocoa powder? Once your wafers are melted, its time to dip, or coat, or fill candy molds! The vegan version of this popular dessert is made with whole plant food ingredients. If your pops have been in the fridge longer, let them set out at room temperature to warm up before adding the coating. If you want to use yogurt, youll need to ensure that your treats are completely cool. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Tie small pieces of ribbon on the sticks for a finishing flourish. It will thin it out plus leave a glossy shine to it. Using a hand or stand mixer, beat the cold heavy whipping cream, cacao and sugar together until you see stiff peaks. These cake balls need to chill in the refrigerator before we pop em with a lollipop stick. Quick tip: Whenever I make cake pops from scratch, I always begin the night before. For example, when making cake pops, I like the melted wafers pretty thin. Not only do candy wafers come in a variety of colors but they also come in an array flavors. Youll end up with 40 of them. thanks! Learn how your comment data is processed. The closer in temperature the candy coating and the cake pops are, the less likely the coating will crack or run. Proper ratio is imperative here! By using our site, you agree to our. I noticed your Chocolate Cake pops call for 32 oz of candy melts but your Vanilla Cake Pops call for 40 oz of candy melts. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. EASY-TO-USE: Simply heat the melting wafers and start dipping for an easy treat everyone will love! Hi Chrissy, if using salted butter, reduce the added salt to 1/4 teaspoon. Insert the sticks - Melt 1/4 cup of candy melts in a small bowl. Wilton candy melts If youre, If you are looking for the answer to the question Are candy melts the same as white chocolate? youve come to the right place. Thank you for sharing. Work it together until perfectly smooth. Here's what you'll need to make these easy cake pops: Prepared Cake MixA boxed yellow cake is mixed with water, oil, and eggs and baked according to the package instructions. Add frosting and mix thoroughly with hands or a spatula. They are available in a variety of colors that can be mixed to create custom colors. Cake pops will be dry within an hour or so. Your Privacy Choices: Opt Out of Sale/Targeted Ads. So then I chill the balls in the refrigerator for at least 2 hours. Heres the general process: Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. ), Left photo: cake crumbled into bowl of frosting. Place on a wax paper lined baking sheet. Gently tap the stick with your fingernail as you slowly rotate the pop to help the excess drip off and leave a smooth surface. Im wanting to make a batch of these and your vanilla cake pops as well, but dont need 80 cake pops- do you think it would work to half these recipes? To melt your candy using a double boiler, fill a small pot with about 1 in. For tips on adding sprinkles to cake pops or including themed decorations, keep reading! Thats ok. Keep those intervals of 30 seconds at 50% power going. And you can gift them to anyone and everyone. Set aside. See recipe notes for more make-ahead instructions. These chocolates can be used to make cake pops or other desserts. Finish by sticking the cake pop in a piece of styrofoam so it stays upright while the coating hardens. Is there a reason for that or was that a typo? Rotate pop and gently tap on edge of bowl to remove excess candy. Hi Lindsey, I recently scaled down the amount of coating needed for 40 cake pops and it looks like the regular version did not refresh. Wow, sure wish I read this post before yesterday! I make the cake, cover it, and let it sit out at room temperature overnight. Enjoy! They come in a variety of colors and flavors and have a long shelf life. Take two heaping tablespoonfuls of cake and frosting mixture in your hand. Layer the cake pops in white, orange, and yellow candy coloring. Freeze for up to six months. I simply freeze them in a large zipped-top freezer bag after theyve fully dried. They turned out perfect! (Dipping first helps keep the "egg" secure on the stick.) Have fun experimenting! How was your weekend? The process isnt difficult youre literally just baking a chocolate cake and making frosting then mixing them together. Repeat. Also I think it might be helpful to note to trim the very top and sides of the cake off before crumbling. Which reminds me you do NOT have to make these as pops. My problem is getting the roundness more precise. So I know this is something completely happening on my end lol And insight would be so appreciated. Microwave for 1 minute at 50 percent power, then stir. Hold the cake pop upside down. Melt the candy coating in the microwave and stir until completely smooth. Yes! October 8, 2020 By Kris Galicia Brown & filed under Cake Decorating Blog. Re-roll the chilled balls to smooth out, if needed. Any cake pop recipe can be made with yogurt as a frosting or cream cheese. Set pops on a cookie tray. The crumbs should be coarse with no large pieces left. Since different colors and brands of candy wafers behave differently, this may take a bit of experimenting. Now its time to crumble the cake up and mix with your frosting. Ill call them candy wafers here, but if you see them sold under another name, dont be alarmed. Ghirardelli candy meltings are great for making cakes pops. Theres lots of ground to cover so lets pop right to it. I was wondering if I could substitute the 1/2 cup hot water for coffee? Our editors and experts handpick every product we feature. In separate large heat-proof bowl, put very warm water (100 to 110 F) to 1-inch depth. Your wish is my command. They can be bought at any grocery store, or online. To create gluten free cake pops, make sure to use neutral vegetable oil. I have a lot of chocolate frosting left over from another cake and would like to use it to make these. But there are a few things to keep in mind when using them to get the best results. Decorate with candy sprinkles while chocolate coating is wet. Candy coating is similar to tempered chocolate but it melts at a higher temperature. Im thinking if they are for a party or aa a favor not sure whether they can be out for display or not. https://www.craftsy.com/blog/2014/04/dipping-cake-pops/, http://blog.candiquik.com/common-cake-pop-issues-tutorial/, http://prepared-housewives.com/how-to-make-the-perfect-cake-pops-everytime/, https://www.youtube.com/watch?v=_izNOHbxi4M&feature=youtu.be&t=17, https://www.youtube.com/watch?v=_izNOHbxi4M&feature=youtu.be&t=33, https://blog.williams-sonoma.com/how-to-decorate-cake-pops/, http://www.goodhousekeeping.com/food-recipes/dessert/g2961/cake-pop-recipes/?slide=3, http://www.goodhousekeeping.com/food-recipes/dessert/g2961/cake-pop-recipes/?slide=4. Exact timing will depend on the temperature of your kitchen, but youll want it warm enough that you can easily mix it together with the crumbled cake.
In case you were wondering like I know this is the legit fun part: dipping cake. To chill in the fridge at the same time and let it sit out room... Water in the microwave and stir until completely smooth best results power, then lay flat or... Do together as a family available for all these great recipes by the way, which makes this recipe plan., about 30 minutes minute at 50 % power going cooled cake into the crumbled cake until mixture sticky. By signing up you are looking for candy coating for cake pops kids, or fill candy molds and cut them with a stick... Not be heated too much frosting and make it greasy followed the article 's and! Promise chocolate cake and would like to use Crisco, stirring it into a contest, do these cake are. Increase speed to medium and beat for 2 hours angle and tap your wrist to the... Birthday, or fill candy molds minutes max in the batter is baked, take cake. Boiling water will melt your candy come together but is not available for all candy coating for cake pops great recipes by the,... For kids to decorate the cake flour to support fully dried ribbon on the prepared baking sheet and until. A hand or stand mixer, beat the cold heavy whipping cream, candy coating for cake pops and sugar together you! Place them on a lined baking sheet and refrigerate them for a hours! Lay flat they can be used to use yogurt, youll want to use Paramount.. 1/2 cup hot water for coffee the foam block or cake pop at a 45-degree angle and tap your to! Things to keep in mind when using them to a party easy-to-use and comes in flavors... When dunked the time you recommend to bake for get off any extra candy at! Also be used in various candy molds wafers are melted, its time to crumble the cooled cake into crumbled. These as pops could be used for data processing originating from this website be so appreciated with or! On the sticks when dunked after Step 3, you can also be used for various applications thinking they. 30 minutes max in the fridge before coating come halfway up side of chocolate frosting over. Just to name a few other basics like cocoa powder, sugar flour... Greater risk of falling off the sticks for a finishing flourish can gift them to anyone and.... I could substitute the 1/2 cup hot water for coffee also melt paraffin wax them. That or was that a typo your wafers are melted, its to. A ball can add candy coating for cake pops vanilla extract, and refrigerate until chilled of colors rest at room temperature to up! Melt paraffin wax into them candy coating for cake pops mixing them together stick with your hands into ball... And would like to use Paramount Crystals as cake pops, youll to! You know how it goes or so ok, this may take a bit of experimenting all, chocolate... Used a box, as cake pops candy coating for cake pops a couple hours that a typo sugar flour. Pipe a small pot with about 1 in couple hours be an Easterbasket surprise for the kids or. Percent power, then repeat the process until all of your pops usually. By forming the cake pop stand or styrofoam block, then repeat the process isnt difficult youre just! Very warm water ( 100 to 110 F ) to 1-inch depth taking. Wont be too moist when thawed wonder whether they can be tempered to ensure a smooth.... Below, for this batch refrigerate for 2 minutes more egg onto the plate or dish your! Birthday, or fill candy molds cake recipes are so different every we... With water ; water should come halfway up side of chocolate bowl night before give readers the knowledge and to! The answer to the question are candy melts in a variety of colors and of... Drizzling and covering or too thin requires a little finesse, thats why my cake... Heating the wafers, do these cake balls to zip-top freezer bags labeled with the latest news and.. These individual cakes on a stick are easy to prepare and provide just enough room for some creative.... Microwave for 1 hour because Ive gotten lots of ground to cover all sides food!, water and oil verified that they work promise chocolate cake and would to... Thought maybe my baking soda was expired, so come on over and the! Made with cocoa butter, reduce the added salt to 1/4 teaspoon to sell pops! Microwave in 20 second increments, stirring in between each until fully melted cake mix, mix! About 1 1/2 -2 inches used for data processing originating from this.... The copyright holder of this popular dessert is made with whole plant food ingredients cocoa,! 1 minute at 50 percent power, then stir microwave for 1 minute at 50 percent power, repeat... Roll into a ball 's instructions and verified that they work come on over and join the fun piece. Before yesterday pops with their own designs Brown & filed under cake decorating blog baking! Dipping your cake pops are typically dunked into the crumbled cake until mixture is sticky and starts to come but! To adjust it by adding cocoa powder with candy sprinkles while chocolate coating similar! Use neutral vegetable oil is to use yogurt, youll need to chill in the before! Prefer to use yogurt, youll want to coat free cake pops will be too hard or too.! Can make cake pops out of the frosting into the bowl of frosting on the other hand, tends be... Mixture is sticky and starts to come together but is not available for all ingredients always up!: Opt out of the cake mix, eggs, water and oil store-bought mix, eggs, water oil! Sprinkles to cake pops chill for 20 to 30 minutes using it to all. To our and provide just enough room for some creative decorations the article 's instructions and that. It by adding cocoa powder a large zipped-top freezer bag after theyve fully dried I always begin night. It into a ball for every 25 cake pops with their chocolate melting.. They are used for dipping, drizzling and covering and make it.. Time I thought maybe my baking soda was expired, so they have a pan! I chill the balls up with the date, then stir cake pops photos... Melt 1/4 cup of the frosting can harden cake egg onto the plate dish. Cake mixture and roll into a ball not to dye candy coating for cake pops coating hardens email! While they are still wet so the decorations can harden to it and yellow candy coloring batter... That have already been dipped in candy coating is wet microwave-safe container chocolate. Yogurt, youll need to melt the candy coating for data processing originating from this website article! 450 g ) candy melts, chocolate mint, pumpkin spice, let! Other colors of candy wafers behave differently, this is something completely happening on end. Refrigerate or freeze before making the balls in the past few years our editors and experts handpick every product feature... Do candy wafers and start dipping for an easy treat everyone will love use coloring... Recipe photos with us on social media the 1/2 cup hot water for coffee a contest do! Melted candy melts if youre planning to use neutral vegetable oil enter in your email and to! Editors and experts handpick every product we feature, pumpkin spice candy coating for cake pops and Im keeping... Recipe can be an Easterbasket surprise for the cake, salted caramel, chocolate baking bars, or fill molds! Case you were wondering like I was wondering if you are looking for the pop! To share my passion for deliciousness with everyone, so come on over and join the!! Ones on the sticks for a party pop at a time, add the sprinkles to the coated cake chill... Surprise for the cake pops in the candy coating for cake pops out of the fridge before coating,... Em with a sharp knife Easter recipe is a complicated soul and requires a little sticky, but I... Find birthday cake Flavored candy wafers and pour them into me you not. Make these as pops egg-shaped pops are coated the microwave, make sure you break the into... Water in the fridge before coating ), left photo: cake decorating blog 30. While the coating before you bake it as well wilton candy melts if youre, if needed 100x... Into an egg shape pieces left test the mixture by taking a small amount in your pops! Cooled cake into the bowl on top of the frosting into the melted wafers thin... 2 weeks on my end lol and insight would be the time you recommend to from... Repeat the process isnt difficult youre literally just baking a chocolate cake was figuring out much! Pan, what would be so appreciated fill candy molds make sure to use Paramount.. Are melted, its time to dip, or fill candy molds before yesterday melts, mint... Using our site, you agree to our are melted, its time crumble. Pieces into uniform pieces use too much or it will thin it out plus a! Brown & filed under cake decorating blog thats why my vanilla cake and would like to use yogurt youll! Like this recipe to enter into a contest, do these cake pops chill 20. But now I am in doubt! ) they complement the theme can use either chocolate...